choice of sea salt & lemon, garlic or chili garlic 

fried tofu with tsuyu sauce and bonito 

choice of unagi, kimchi, wasabi 

cooked shrimp, lettuce, rice noodle, basil, carrot, cucumber served with a peanut dipping sauce

Japanese seaweed salad

panko breaded and fried, daikon radish and kohlrabi slaw, miso ginger dressing 

unagi sauce, spicy mayo, bonito, togarashi, scallion

house made chicken dumplings, chili ginger sauce, scallion

unagi sauce, pickled onion, cilantro

soy marinated wild mushrooms, unagi, fried almonds

tiger shrimp, cilantro, kimchi slaw

habanero spicy mayo mixed with ahi tuna and rolled with sushi rice and nori garnished with chili panko crunch

imitation crab meat, cucumber, avocado, cilantro rolled in sushi rice and nori

bari italian beef, giradiniera sweet pepper cream cheese rolled in sushi rice, deep fried and served with beef au jus

soy marinated mushrooms, mushroom miso broth, tofu, nori, bok choy, soft egg, soba noodle

smoked pork belly, pork broth, nori, bok choy, soft egg, ramen egg noodle

double portion of ramen noodle, pork broth, smoked pork belly, chicken dumpling, kimchi, 2 soft egg, corn, bok choy, wakame, sesame chili sauce, fried garlic (dine in only)

panko breaded chicken breast, roasted chicken bone broth, kimchi, katsu sauce, corn, tofu, soft egg, egg ramen noodle

slow roasted chicken, chicken broth, soy tare, bok choy, soft egg, scallion, egg ramen noodle

Kyoya Shuzo Yuzu Gin, passionfruit puree,citrus simple syrup, cherry juice, soda

Everlasting Roots Tokubetso Junmai Sake, Tito's vodka, cucumber

Everlasting Roots Tokubetsu Junmai Sake, Chandon Brut, fresh mint, simple syrup

Cincoro Blanco tequila, midori melon vodka, matcha infused syrup, lime juice, matcha salt

Midori melon liqueur, Kyoya Shuzo Yuzu gin, pineapple juice, coconut sorbet

Ketel One vodka, Grand Marnier, fresh lime juice

Hibiscus infused Birch Gin, Campari, Otto's Greek Vermouth, toasted orange

Sunday's Japanese Whisky, Gosling's ginger beer, blood orange bitters

Hibiki Harmony Japenese Whisky, molasses cube, luxardo cherry, orange peel

"Ginjo Gensho" Tart raspberry, Asian pear, watermelon rind, white flowers with a spicy finish

Junmai Ginko, crisp, full, flavorful

Junmai, rustic, savory, nutty

Junmai Ginko Genshu, cocoa, smoke, woody notes

Junmai, unfiltered, juicy honeydew melon, bright and lively finish

Plum Wine, sweet almond and apricot flavors, mouthwatering finish

Dr Konstantin Frank, Finger Lakes NY 2020

Portlandia,Oregon2020

Requiem, Columbia Valley WA 2020

Presqu'ile, Santa Barbara CA 2021

Draft

Asahi, Miller Lite, Murphy's, Crystal Lake Hazy IPA, Right Bee Cider(GF), Heineken 00(NA)