Wednesday & Thursday from 5pm - 9pm
Friday & Saturday 5pm - 10pm
Sunday 4pm - 8pm
** Menu and Hours Subject to Change **
Wednesday & Thursday from 5pm - 9pm
Friday & Saturday 5pm - 10pm
Sunday 4pm - 8pm
** Menu and Hours Subject to Change **
WSR is a pop-up restaurant run by brothers Nick and Theo. It all started during the pandemic as a take out only experiement and has blossomed into a full blown dine in/ carryout experience. We hope you enjoy our take on ramen
and other classic Asian flavors
choice of sea salt & lemon, garlic or chili garlic
fried tofu with tsuyu sauce and bonito
choice of unagi, kimchi, wasabi
cooked shrimp, lettuce, rice noodle, basil, carrot, cucumber served with a peanut dipping sauce
Japanese seaweed salad
panko breaded and fried, daikon radish and kohlrabi slaw, miso ginger dressing
unagi sauce, spicy mayo, bonito, togarashi, scallion
house made chicken dumplings, chili ginger sauce, scallion
unagi sauce, pickled onion, cilantro
soy marinated wild mushrooms, unagi, fried almonds
tiger shrimp, cilantro, kimchi slaw
habanero spicy mayo mixed with ahi tuna and rolled with sushi rice and nori garnished with chili panko crunch
imitation crab meat, cucumber, avocado, cilantro rolled in sushi rice and nori
bari italian beef, giradiniera sweet pepper cream cheese rolled in sushi rice, deep fried and served with beef au jus
soy marinated mushrooms, mushroom miso broth, tofu, nori, bok choy, soft egg, soba noodle
smoked pork belly, pork broth, nori, bok choy, soft egg, ramen egg noodle
double portion of ramen noodle, pork broth, smoked pork belly, chicken dumpling, kimchi, 2 soft egg, corn, bok choy, wakame, sesame chili sauce, fried garlic (dine in only)
panko breaded chicken breast, roasted chicken bone broth, kimchi, katsu sauce, corn, tofu, soft egg, egg ramen noodle
slow roasted chicken, chicken broth, soy tare, bok choy, soft egg, scallion, egg ramen noodle
Kyoya Shuzo Yuzu Gin, passionfruit puree,citrus simple syrup, cherry juice, soda
Everlasting Roots Tokubetso Junmai Sake, Tito's vodka, cucumber
Everlasting Roots Tokubetsu Junmai Sake, Chandon Brut, fresh mint, simple syrup
Cincoro Blanco tequila, midori melon vodka, matcha infused syrup, lime juice, matcha salt
Midori melon liqueur, Kyoya Shuzo Yuzu gin, pineapple juice, coconut sorbet
Ketel One vodka, Grand Marnier, fresh lime juice
Hibiscus infused Birch Gin, Campari, Otto's Greek Vermouth, toasted orange
Sunday's Japanese Whisky, Gosling's ginger beer, blood orange bitters
Hibiki Harmony Japenese Whisky, molasses cube, luxardo cherry, orange peel
"Ginjo Gensho" Tart raspberry, Asian pear, watermelon rind, white flowers with a spicy finish
Junmai Ginko, crisp, full, flavorful
Junmai, rustic, savory, nutty
Junmai Ginko Genshu, cocoa, smoke, woody notes
Junmai, unfiltered, juicy honeydew melon, bright and lively finish
Plum Wine, sweet almond and apricot flavors, mouthwatering finish
Dr Konstantin Frank, Finger Lakes NY 2020
Portlandia,Oregon2020
Requiem, Columbia Valley WA 2020
Presqu'ile, Santa Barbara CA 2021
Draft
Asahi, Miller Lite, Murphy's, Crystal Lake Hazy IPA, Right Bee Cider(GF), Heineken 00(NA)
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602 North Milwaukee Avenue, Libertyville, Illinois 60048, United States
Open today | 05:00 pm – 09:00 pm |
Continue to follow our social media for updates!
West Side Ramen
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