WE'RE BACK!

choice of sea salt & lemon, garlic or chili garlic 

fried tofu with tsuyu sauce and bonito 

panko breaded and fried, slaw, miso ginger dressing 

edamame, crispy noodles, lettuce, cabbage, scallions, corn, avocado, cucumber, egg, chili garlic crunch, garlic, cilantro, basil, tahini ginger dressing

unagi sauce, spicy mayo, bonito, togarashi, scallion

served with special sauce

pork and scallion stuffed dumplings, chili ginger sauce, scallion, fried garlic

house smoked pork belly, pickled onion, scallion

kimchi slaw, scallion

marinated mushrooms, unagi, scallion

spicy mayo, unagi, scallion

fried cheese, spicy mayo, lime

smashed thin with onions topped with American cheese, pickles and mayo on toasted bun

caramelized onions, heaping mounds of Merkts cheddar cheese spread, pickles on a toasted bun

chopped beef & onions with melty American cheese on a hoagie roll with special sauce and shredded lettuce

panko breaded chicken breast, katsu sauce, spicy mayo and slaw on a toasted hoagie roll

smashed with jalapenos, garlic and onions topped with habanero ghost pepper cheese, spicy mayo on a toasted bun

all beef patty topped with our house smoked pork belly, mayo, katsu sauce, pickles, soft egg

our house marinated mushrooms sautéed with peppers, onions and cheese, on a hoagie

smoked pork belly, pork broth, nori, marinated mushrooms, soft egg, ramen egg noodle

slow roasted chicken, chicken broth, roasted garlic, bok choy, soft egg, scallion, egg ramen noodle

soy marinated mushrooms, mushroom miso broth, tofu, nori, bok choy, marinated bamboo, soft egg, egg ramen noodle

panko breaded chicken breast, bone broth, kimchi, katsu sauce, spicy mayo, corn, tofu, egg ramen noodle

double portion of ramen noodle, pork broth, smoked pork belly, pork dumpling, kimchi, roasted corn, 2 soft egg, bok choy, sesame chili sauce, fried garlic (dine in only)

Kyoya Shuzo Yuzu Gin, yuzu juice, citrus simple syrup, egg white

Birch vodka, Lychee liqueur, Lychee syrup

Prickly Pear liqueur, prosecco

Kyoya Shuzo Yuzo Infused Gin, sour mix, finished w/ sparkling sake

Midori melon liqueur, Birch Gin, Junmai Sake, coconut liqueur, pineapple juice, pineapple sorbet

Mezcal, hibiscus syrup, luxardo cherry, orange, togarashi spice

Birch vodka, Ginger liqueur, Wakaze Nigori Sake, fresh lime juice

Sunday's Japanese Whisky, Gosling's ginger beer, blood orange bitters

Hibiscus infused Birch Gin, Campari, Otto's Sweet Vermouth, orange

Casamigos tequila, Junmai sake, Fever-Tree elderflower tonic, house made sour mix

Hibiki "Blossom Harmoney" Whisky, molasses cube, Luxardo cherry, Angostura bitters, orange

Pomegranate juice, hibiscus syrup, Ritual non-alcoholic gin, sour mix

Yuzu juice, lemonade, apple, lychee

lemon, ginger, clean, bright and absolutely delightful

"Ginjo Gensho" Tart raspberry, Asian pear, watermelon rind, white flowers with a spicy finish

Junmai Ginjo, crisp, full, flavorful *Tonkotsu Ramen

Junmai, unfiltered, juicy honeydew melon, bright and lively finish *Chicken Katsu Ramen

savory and complex, rich texture, bold umami, aged 1 year in the bottle *Spicy Miso Ramen

full bodied and expressive, exceptional mouth feel, powerful *Tonkotsu Ramen

Italy

Dr Konstantin Frank, Finger Lakes NY 2020

Presqu'ile, Santa Barbara CA 2021

Portlandia, Oregon 2020

Requiem, Columbia Valley WA 2020

Sapporo, Kirin Ichiban, Anti-Hero, Hoptopus Hazy IPA, Miller Lite, Stiegl Radler, Right Bee Cider(GF), Murphy's Stout

*Staff Favorite